Ingredients:
1 package of ground turkey
1 small yellow onion, chopped
2 cloves of garlic, minced.
2 Bell Peppers chopped, mix up the colors
3 cups of cooked rice (prepare this ahead of time)
Cilantro
Packet of ‘taco’ seasoning, or your preferred mexican spices
Shredded Cheddar
Sour cream, shredded cheddar and Pico De Gallo (recipe below) for topping
Directions:
As always, prep your veggies by chopping them up ahead of time.
Meanwhile, heat up a skillet with some olive oil as you get ready to saute your ground turkey.
Saute your ground turkey, then add your taco seasoning. It won’t take long to cook.
Transfer your ground turkey to a plate so you can cook your peppers and veggies without overcooking your meat.
Add your peppers and onions to the pan and saute for 4-5 minutes until they begin to soften.
Garlic can easily burn or turn bitter, so you only want to add that when your other veggies are almost ready.
After you saute the garlic with the peppers and onions for a couple minutes, it’s time to add your ground turkey back in.
Now it’s time to add the fresh lime juice and cilantro.
Serve over your rice, top with cheese, sour cream and pico and you’re ready to enjoy!
